25 marzo 2017
Nosotros
Many years ago, I worked for my parents who own a video production company. Because it is a family business, you inevitably end up wearing many hats and being the czar of many…
0 Comments4 Minutes
22 marzo 2017
Cocina
Last year I wrote about why booking too far in advance can be dangerous for your business, and this concept of margin so eloquently captures what I had recognized had been my…
0 Comments8 Minutes
20 marzo 2017
Curry de costilla de novillo y calabazas asadas
Otra receta especial de Fernando Trocca, esta vez para aprovechar con su acompañamiento de calabazas asadas... [Leer más]
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18 marzo 2017
Callos a la madrileña, by Fernando Trocca
Un plato que me preparaba mi abuela y es uno de mis favoritos. Matambre a la leche. Un homenaje a Serafina... [Leer más]
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7 marzo 2017
Secretos para preparar un excelente asado
Un buen fuego, carne de calidad y mucha paciencia son los pilares. A partir de allí, todo depende del cocinero... [Leer más]
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3 marzo 2017
Stumbled the concept
Last year I wrote about why booking too far in advance can be dangerous for your business, and this concept of margin so eloquently captures what I had recognized had been my…
0 Comments5 Minutes
2 marzo 2017
Time is passing by
Every selector has the potential to have unintended side effects by targeting unwanted elements or clashing with other selectors. More surprisingly, our selectors may even lose…
0 Comments5 Minutes
18 febrero 2017
Hey DJ play that song
Many years ago, I worked for my parents who own a video production company. Because it is a family business, you inevitably end up wearing many hats and being the czar of many…
0 Comments4 Minutes
8 febrero 2017
Me Myself and I
Many years ago, I worked for my parents who own a video production company. Because it is a family business, you inevitably end up wearing many hats and being the czar of many…
0 Comments4 Minutes
