Nosotros
Many years ago, I worked for my parents who own a video production company. Because it is a family business, you inevitably end up wearing many hats and being the czar of many different jobs. I…
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Cocina
Last year I wrote about why booking too far in advance can be dangerous for your business, and this concept of margin so eloquently captures what I had recognized had been my problem: I was so booked…
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Curry de costilla de novillo y calabazas asadas
Otra receta especial de Fernando Trocca, esta vez para aprovechar con su acompañamiento de calabazas asadas... [Leer más]
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Callos a la madrileña, by Fernando Trocca
Un plato que me preparaba mi abuela y es uno de mis favoritos. Matambre a la leche. Un homenaje a Serafina... [Leer más]
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Secretos para preparar un excelente asado
Un buen fuego, carne de calidad y mucha paciencia son los pilares. A partir de allí, todo depende del cocinero... [Leer más]
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